Tonight's quiche was wonderful and indulgent. The recipe was adapted from www.beautifulfrugallife.com.
Bacon, Zucchini & Caramelized Onion Quiche1 frozen 9 inch deep dish pie crust
1. Pre-heat oven to 425. Bake pie crust for 10 minutes. Remove from oven and put the cream cheese pieces on the crust and set aside to cool.4 oz cream cheese, cut into pieces
6 strips of bacon, diced1 medium onion, chopped1-2 cups zucchini, shredded1 clove of garlic, chopped2 eggs, beaten.25 tsp dried oregano
.5 tsp pepper.25 tsp dried basil1 cup shredded mozzarellaGenerous pinch of salt
2. Cook bacon and break up. Use 2 tbs of drippings or olive oil to cook onions until translucent. Add shredded zucchini and continue to cook until all is tender and starts to caramelize.
3. In a large bowl, combine eggs, cheese, seasonings, bacon, onions, and zucchini mixture.
4. Smooth the cream cheese over the bottom of the crust and pour zucchini mix over the crust.
5. Cover the edges of the pie with foil and bake at 375 for 30 minutes or until knife comes out clean after cutting through the center.

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