Day 5: I love rainbows . . . and Korean Pickles.

"I colored the rainbow" says the 2 year old standing up in his chair, "HOORAY!" This is truly an accomplishment for this child who would live on milk alone if he could. My other son asked at each meal what he could eat so he could color his rainbow and at lunch at the broccoli and sweet potatoes first (before chicken nuggets) so that he could color the green and orange--Wow! 

Earlier this week we went to the NC Farmer's Market and found a new vegetable called a Diakon Radish. It was huge! And only a dollar. For a couple of days we munched on raw slices of it like we would a carrot stick, but with only half of it gone I thought I needed to find other uses. Since I am still on holiday (at least for a couple more days) I was able to try making Ggakdugi Kimchi or Korean Pickles.